- 4 lb corned beef brisket (flat or point cut... keep in mind the point has more fat)
- 1 cup brown sugar
- 3 12-ounce Guinness beer (I ended up using one more than in the picture)
- 1 head of cabbage
- 2 small or 1 large brown onion
- 5 carrots
- 2 potatoes
Take the brisket out of the crock pot and place on a cutting board. From here you can either cut the corned beef into cubes or shred it (my favorite method).
At our house we like to make this into little sandwiches. We get some rye bread and spread mustard on each side. Place the corned beef on one side and top with other. Now enjoy!!