- 10 Mozzarella String Cheese Sticks
- 2 eggs
- A little milk (a splash)
- Canola Oil
- Italian Breadcrumbs (I used the panko version to add some extra CRRRRUUUNNCH)
When your sticks are almost done freezing, grab a pan deep enough for frying. I put just enough oil in the pan so that it will completely cover the mozzarella sticks (about an inch and a half to two inches). Line a plate with a few paper towels and place to the side. Heat the oil on medium. When ready, pull the mozzarella sticks out of the freezer and place 4-6 (depending on the size of your pan) in the pan. The sticks will begin to brown quickly so keep an eye on them making sure to roll them over half way through cooking. When the sticks are nice and golden brown, take them out of the oil and place on the plate. Continue with this process until all of the mozzarella sticks are cooked.
- 1 12 oz can of tomato sauce
- 1 6 oz can tomato paste
- red pepper flakes
Lastly... enjoy! These little babies are sooo tasty. All those "American Diner" restaurant's have NOTHING on these!!