Friday, September 28, 2012



Makes 1 Serving:
  • 2/3 cups chilled Prosecco (or any other Italian sparkling white wine)
  • 2 tablespoons chilled Grey Goose vodka (or vodka of your choice, Grey Goose just seems to keep the taste crisp)
  • 1 tablespoon frozen lemon sorbet
  • A pinch of chopped fresh mint leaves
First, pour the Prosecco into a champagne flute followed by the vodka. Scoop the tablespoon of lemon sorbet and drop into the flute. Chop fresh mint and sprinkle on top. Serve immediately.

*Although this cocktail seems light, it definitely packs a punch. Please drink responsibly.

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