Sgroppino

Sgroppino

Makes 1 Serving:

• 2/3 cups chilled Prosecco (or any other Italian sparkling white wine)
• 2 tablespoons chilled Grey Goose vodka (or vodka of your choice, Grey Goose just seems to keep the taste crisp)
• 1 tablespoon frozen lemon sorbet
• A pinch of chopped fresh mint leaves

First, pour the Prosecco into a champagne flute followed by the vodka. Scoop the tablespoon of lemon sorbet and drop into the flute. Chop fresh mint and sprinkle on top. Serve immediately.

*Although this cocktail seems light, it definitely packs a punch. Please drink responsibly.