2/3 cup Veuve Clicquot Champagne (or your choice of Champagne, preferably a Brut)
3 tablespoons Cranberry Juice
1 to 2 blackberries
Fill champagne flute with 2/3 cup champagne. Next, slowly pour in cranberry juice and top it off with either 1 or 2 blackberries (based on your preference). Serve immediately.
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