
What is Irish soda bread? As far as I can tell there is nothing "Irish" about it. I think that's why Tay and I felt the need to include the green.
Soda breads in general are more of a method than a type of bread. Since it is a "quick bread" there is no yeast involved, meaning if you have a fear of yeast breads, this is for you! Baking soda is used as the leavening agent (i.e. what makes the bread...bready). Before baking soda was a commercial product, (think 1900's) the baking soda would be replaced with the ashes of plants soaked in water... yum? Today we use this same thing as fertilizer (compost). ICK!





